Our Story
Service customers in Adelaide, SA since 2004
Lawash Bakery started way back in 2004 with four brothers who had a common dearm of serving community with baking tasty Afghan bread as well as delicious Afghan foods. Today, we hand make up to 1000 Lawash (Flat Afghan Breads), hundreds of kebab skewers, or many Afghan dishes like Mantu or Beryani for the community.
Lawash Bakery is a family owned South Australian business that each member plays an important role in it. Every person who works for us helps with serving the community whether it is making our Lawash, placing inside the hot tandoor ovens, pulling out freshly baked lawash, and blending spices for curries and minced meat kebab and rice.
